Gluten is derived from the word ‘glue’ in Latin. Meaning is something that sticks, and sticky like glue.
Gluten itself is a protein derived from wheat.
All the grain, such as barley, rye, spelled, and a cross between wheat and rye called triticale are materials that contain gluten.
All grains contain protein which is unfortunately typical dangerous for some people who are sensitive protein gluten. Celiac disease, or celiac disease is the effect obtained when someone is eating foods containing gluten.
This disease causes inflammation in the small intestine, acute diarrhea, vomiting, up to miscarriage.
The problem is, so many foods derived from these grains. Bread, noodles, cakes, pasta, cereals, sauces, until the candy was among them. And the food is scattered everywhere, without actually everyone is aware of their illness came from bread commonly eaten.
