Spicy Baby!

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Last Breakfast of the Vegan Skinny Protein Diet, accompanied by a Homemade Turmeric Boost Drink.

Adding spices into your diet has so many advantages, here is all the information you get to know about the turmeric…

The Tumeric

An exotic and bright yellow spice, known for its anti-bacterial, antibiotic and anti-inflammatory benefits. Apart from being used to bring color and flavor to the dishes, it is also a handy little detox herb. Add a pinch or two to vegetable juices as it is renowned for its liver-cleansing properties. Too much can leave a bitter taste, so use sparingly.

  1. Eases Swelling in Joints

Turmeric, the primary ingredient in curry, is responsible for many of the dish’s health benefits. The most prolific may be its effect on those who suffer from arthritis or otherwise sore and inflamed joints. Turmeric may reduce swelling and ease the pain associated with inflammation of the joints. This claim has been tested conclusively on rats.

  1. May Reduce Risk of Alzheimer’s and Dementia

Another benefit of the turmeric in curry is a reduced risk for Alzheimer’s Disease and dementia. Turmeric can identify plaques in the brain called amyloid plaques. In excess, amyloid plaques can interfere with the brain’s wiring and cause memory to degrade over time. If you ingest enough Turmeric on a regular basis, the turmeric will bind to the plaque and keep it from reproducing.

  1. May Reduce Risk of Cancer

Turmeric has been found to reduce the risk of developing prostate, breast, skin and colorectal cancer, possibly because of its antioxidant properties. It may also at least reduce the speed at which these cancers progress. However, ingesting curry alone will not erase your risk for cancer.

  1. Boosts Immunity

Other ingredients in curry, such as chili pepper and even curcumin, are beneficial in boosting your body’s immunity and healing properties. This is because they’re rich in vitamins such as vitamin C, vitamin A and vitamin B6, and they boost the infection-fighting cells.

  1. Eases Digestion

Ingredients in curry such as asafoetida, allspice, anise, cardamom and black pepper may be helpful in easing digestion problems. Indigestion, constipation, loss of appetite, stomachaches and even hemorrhoids may improve after ingesting the dish on a regular basis.

  1. Helps Burn Fat

While a diet of only curry won’t keep the pounds off on its own, it’s actually a well-balanced way to get a variety of vegetables and proteins that may help you burn fat cells. Black pepper is the dish’s ingredient that’s best able to break down fat cells.

  1. May Help Manage Asthma

A number of ingredients in this dish are purported to help ease the frequency of an asthma sufferer’s symptoms. Asafetida and Turmeric alike can help regulate symptoms of mild asthma.

  1. Improves Appearance

Many ingredients in the dish, such as turmeric and cinnamon, are rich in antioxidants, which can help improve the appearance of your skin and help prevent the negative cosmetic effects of long-term exposure to pollutants or smoke. The turmeric can also improve the appearance of your hair and nails by providing necessary proteins.


Be Healthy, Be Happy…

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