Try making our delicious Light Chocolate Brownie at home!
What you need:
90g Cassava Flour
60g Cocoa Powder
5g Baking Powder
200g Dark Chocolate
50ml Espresso
2 Tbsp Yogurt
1 Egg
2 Egg white
15ml Vanilla Liquid
60g Butter
375ml Honey
35g Walnuts
Melt butter and dark chocolate in the microwave.
Mix dry ingredients. Mix liquid ingredients. Add liquid ingredients to dry and mix well. Add Walnut pieces (leave 6 whole walnuts). Pour in baking dish. Put 6 walnuts on top. Bake for 1 1/4 hours on 180°C
Macros: Cal 310,1 / P 5,5g / 44,6g / F 14,9g
