The creamy (yet, shockingly, cream-less) soup is cooked only with fresh ingredients with no artificial additives such as preservatives, flavour enhancer or colorants. Reach in protein and extra yummy! Try making it at home with our tutorial!
What you need:
100g Edamame
975ml Almond Milk
30g Red Onion
15ml Olive oil
10ml Coconut Milk
2,5l Water
Pinch of Salt and Pepper
Cook Edamame and take them out of their shells. Sauté onions. Add Edamame. Add remaining ingredients. Let cook and cool off. Put in blender and blend.
Enjoy!
480ml, Macros: Cal 456,1/ P 30g / C 24,1g / F 29,5g
