Bone broth has become popular, especially among us healthy individuals. We at Motion make our own so we have done the hard work, here are the benefits for you!
Bone broth is a protein-rich liquid obtained by simmering animal joints and bones in water. Much like stock, it can be used as a base for soups, stews and risottos. In general, bone broth is very nutritious.
1. May be anti-ageing
Bone broth is associated with collagen, a structural protein found in skin, cartilage and bone. When boiled, the collagen in connective tissue is broken down into gelatine.
Consuming 300ml of bone broth (our jars) has been shown to increase the building blocks of collagen. Collagen is able to improve the hydration, elasticity and appearance of wrinkles.
2. Good for digestion and gut health
Gelatine is the most abundant protein in bone broth. Once in the digestive tract, gelatine binds with water to support the healthy movement of food through the intestines. The amino acids found in bone broth, including glycine and arginine, also have strong anti-inflammatory effects.
3. May support immune function
Not only is the small intestine the main area in which we absorb our nutrients, it is also the first line of defence in our immune system. . The amino acids found in bone broth may be protective.
4. May support joint health
The amino acids in bone broth help support joint health, and consuming it may help lessen the stiffness, pain and other symptoms of osteoarthritis.
5. May help promote sleep
Glycine, present in bone broth, has multiple functions including supporting healthy sleep patterns. It is thought that glycine exerts its effect by regulating our internal body clock and lowering our body temperature to prepare us for sleep.
Research on bone broth itself is still emerging.
What is known for sure is that bone broth is highly nutritious, and it’s possible that adding it to your diet may provide a whole host of health benefits.
