We made a new tutorial with Austria’s biggest fitness food blogger, Carina Berry!
Watch the video and learn how to bake our delicious Paleo Blueberry Crumble!!
What you need:
600g Almond Flour
100 ml Maple Syrup
4 tbsp Coconut Oil
2 tbsp Cinnamon
2 tbsp Vanilla Liquid
450g Frozen Blueberries
Mix the Maple Syrup, Vanilla Liquid, Cinnamon, and Almond Flour.
Divide the dough into two bowls. Mix the blueberries in a blender and add them to one bowl of Almond Four mixture. Stir the mixture and add the coconut oil.
Put the blueberry mixture in your baking tin and crumble the remaining flour mixture on top. Put it in the oven and bake on 200°C for 40-45 min.
Let cool off and enjoy!
Store in the fridge or freezer.
Macros (per serving): Cal 279,6 / P 8,5g / C 14,7g / F 20,4g
Make sure to like and subscribe and tag us if you try them at home!
@motionfitnessfoods x @carina_berry