Bacon Jam Tutorial
Try making our delicious Bacon Jam at home!
What you need:
150g Bacon
200g Onions
15g Erythritol
120ml Water
5g Coffee
30ml Balsamic Vinegar
Cut Bacon and Onions in small pieces. Prepare coffee with water. Sauté bacon till crispy. Sauté onions till they turn brown and add erythritol, coffee, and balsamic vinegar. Put bacon in a separate bowl and strain the fat.
Add the bacon to the onion mixture and continue cooking. Pour the mixture in a blender and blend.
Enjoy!
Cal 2 Tbsp: 156 – P:4g – C:0,8g – F:11,3g – Sat. F: 3,8g
